Healthy, delicious and easy oven roasted sweet potato, corn and quinoa salad with a really simple yogurt dressing. Perfect for a salad night, this recipe is super simple to follow.
This roasted sweet potato, corn and quinoa salad is a recipe that I had promised you all a couple of months ago, when I was bombarding you with high calorie indulgent recipes (remember this no bake coffee chocolate cheesecake, or this suuuuper creamy spinach & mushroom pasta??) - I think it was almost Diwali time and I remember writing that I will be back after Diwali with a whole addition to my salad recipes on the blog (after posting so many recipes for appetisers & dips) obviously that never happened, because I ended up going on a 2 month blogging burnout instead. Anyway, today I am finally posting the recipe for the easiest roasted sweet potato, corn and quinoa salad, which you are going to love!
This recipe for roasted sweet potato, corn and quinoa salad has just a few basic ingredients. Really, I mean it!
Things you need to make roasted sweet potato, corn and quinoa salad?
- cooked quinoa
- oven baked/ roasted sweet potato cubes
- corn or grilled corn?
- a really simple yogurt dressing? or may be this delicious lemon garlic lemon dip or how about a really indulgent (yet healthy!) french onion yogurt dip with caramelised onions?
- want to use regular potato instead of sweet potato? you might wanna try this recipe for oven baked parmesan potato wedges and add them instead?
How to make roasted sweet potato, corn and quinoa salad?
- roast the sweet potatoes in the oven (add olive oil, salt, some chilli powder)
- prepare the yogurt dressing by mixing together yogurt, lemon juice, honey, olive oil, a little bit of garlic, salt & pepper
- assemble the roasted sweet potato, corn and quinoa salad bowls and enjoy
Hope you enjoy this recipe roasted sweet potato, corn and quinoa salad. Keep scrolling for the recipe card.
More salad recipes from the blog that you might wanna try:
- grilled corn and beans feta salad
- arugula chickpeas salad
- asian pearl barley salad
- cous cous salad with grilled vegetables & roasted chickpeas
- asian noodle salad with peanut butter dressing
- roasted beetroot salad with candied walnuts and goats cheese
- pesto pasta salad
- corn & pomegranate pearl barley salad
Roasted sweet potato, corn and quinoa salad
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 people 1x
- Category: Appetizer
Description
Healthy, delicious and easy oven roasted sweet potato, corn and quinoa salad with a really simple yogurt dressing. Perfect for a salad night, this recipe is super simple to follow.
Ingredients
Roasted Sweet Potato
- 2 medium sized sweet potatoes (orange or white) (cubed)
- 1 tbsp olive oil
- salt
- pepper
Yogurt Dressing
- 1/4 cup yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp garlic
- salt
- pepper
Additions
- 1 cup cooked quinoa
- 3/4 cup boiled corn
Instructions
- Preheat the oven to 200 degree celsius. In a bowl, mix together cubed sweet potato, olive oil, salt and pepper. Mix well and lay on a baking sheet. Transfer to the oven and let cook for 30-35 minutes.
- In a small bowl, mix together all ingredients listed under "yogurt dressing"
- Prepare the salad bowls. Add quinoa, corn, roasted sweet potato cubes. Pour over the salad dressing and serve.
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