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Roasted sweet potato, corn and quinoa salad 

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 2 people 1x
  • Category: Appetizer


Healthy, delicious and easy oven roasted sweet potato, corn and quinoa salad with a really simple yogurt dressing. Perfect for a salad night, this recipe is super simple to follow.



Roasted Sweet Potato

  • 2 medium sized sweet potatoes (orange or white) (cubed)
  • 1 tbsp olive oil
  • salt
  • pepper

Yogurt Dressing

  • 1/4 cup yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1/2 tsp garlic
  • salt
  • pepper


  • 1 cup cooked quinoa
  • 3/4 cup boiled corn


  1. Preheat the oven to 200 degree celsius. In a bowl, mix together cubed sweet potato, olive oil, salt and pepper. Mix well and lay on a baking sheet. Transfer to the oven and let cook for 30-35 minutes.
  2. In a small bowl, mix together all ingredients listed under "yogurt dressing"
  3. Prepare the salad bowls. Add quinoa, corn, roasted sweet potato cubes. Pour over the salad dressing and serve.

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