Beetroot Kebabs

Easy, delicious, soft beetroot kebabs with the simplest spices and yummiest flavours.

There is just something about beetroot that makes me want to keep experimenting with it. After having received so much love on this recipe for beetroot hummus, I knew I had to try another recipe with this ingredient. Happy to report that after testing more than five different recipes for beetroot kebabs, I finally have the perfect recipe for you guys.

These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture. If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina.

Step - by - step video tutorial for these beetroot kebabs is on our Instagram stories. Click here for the direct link.

I even tried testing this recipe with fried, then air fried, but turns out that pan frying these beetroot kebabs works as the best cooking method. The flavours are super simple - salt, pepper, dry mango powder and some chilli.

These beetroot kebabs are best enjoyed alone as appetiser/ snacks or with this really delicious arugula and roasted chickpeas salad. Or serve them with this yummy lemon and garlic yogurt dip.

Lets get started with the recipe for these easy beetroot kebabs.

How to make beetroot kebabs?

You need:

• roasted beetroot
• grated boiled potatoes
• bread slices
• dry mango powder
• salt, pepper
• coriander powder
• chilli powder

Step - by - step video tutorial for these beetroot kebabs is on our Instagram stories. Click here for the direct link.

Start by roasting the beetroot cubes tossed in olive oil and salt. Transfer to a bowl once they are nicely roasted.

While this cools down, grate boiled potato in a large plate/ mixing bowl.

Once the roasted beetroot has cooled down, add the cubes to a blender and mix together with broken bread slices.

Pulse and add the powdered mixture over grated boiled potatoes. Add salt, pepper, coriander powder, dry mango powder.

Mix together and prepare small kebabs and pan fry with some oil.

More appetiser recipes from the blog that you might like:

• cheese corn fritters
• chicken gyozas
• oven baked potato wedges
• golden fried crispy baby corn with toasted sesame seeds
• cream cheese wontons
• crispy fried corn
• summer spring rolls
• mushroom vol au vents
• chicken puffs
• crispy orange chicken
• mushroom puffs

 

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