Creamy Mushroom Toast

Three mushroom creamy toast with shiitake mushrooms, oyster mushrooms and button mushrooms and cream - perfect for a fancy breakfast treat.

I know, I know ... this is my third toast recipe in a week's time, but here me out! This creamy mushroom toast is a dream come true for every mushroom lover. This creamy mushroom toast is also a dream come true for every carbs lover AND this creamy mushroom toast is a dream come true for those who believe in pretty food and no fuss recipes.

Lets talk about these 'fancy' mushrooms.

Ever since I discovered shiitake mushrooms available at a reasonable rate in INA market, I could not help but buy the big 250grams package of dried shiitake mushrooms to be made available for my mushroom cravings anytime I want. In addition to these shiitake mushrooms, I also purchased a packet of oyster mushrooms and developed a couple of recipes (including this recipe for creamy mushroom toast) using them. These are dried mushrooms so all you have to do is add some hot water and let them sit covered for about 20 minutes before you start using them for cooking.

If you want to simplify this recipe, you can also use just button mushrooms and the entire process remains the same (you don't need to add any water to fresh button mushrooms) - simply sauté them (explained further)

How to make creamy mushroom toast?

You need:

• Mushrooms
• Cream
• Bread
• Butter
• Garlic
• Thyme

Slice a good sourdough loaf - store bought or homemade. (I made fresh sourdough bread for this recipe)

Add a tablespoon of the good stuff aka. butter

Toast the bread on a pan/ griller/ in the oven until it is golden brown.

Cook the mushrooms with some garlic.

Add some cream

We used Dlecta cream for this recipe. That is what gave us that luscious and velvety creamy mushroom sauce (heart eyes!!)

Add some thyme, salt and pepper. Mix together.

Assemble the toasts and serve.

Scroll down for the full recipe.

Some more breakfast recipes from the blog that you might like:

• Chilli cheese corn toast
• Peanut butter stuffed french toast
• Corn fritters (savoury corn pancakes)
• Crunchy homemade granola
• Overnight apple oats
• Cheese and garlic savoury muffins

Creamy Mushroom Toast

★★★★★ 5 from 1 reviews

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 6 toasts 1x
• Category: Breakfast

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Description

Three mushroom creamy toast with shiitake mushrooms, oyster mushrooms and button mushrooms and cream - perfect for a fancy breakfast treat.

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Ingredients

Scale 1x2x3x

• 1 loaf Sourdough Bread
• 2 tbsp Olive Oil
• 1/2 tbsp Garlic (finely chopped)
• 20 grams Shiitake Mushrooms (dry)
• 20 grams Oyster Mushrooms (dry)
• 150 grams Button Mushrooms
• 3/4 cup Cream
• 3 tbsp Butter
• 1 tbsp Thyme
• Salt
• Pepper
• Spring Onions (for garnish)
• Sesame Seeds (for garnish)

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Instructions

1. Add hot boiling water to shiitake mushrooms and oyster mushrooms keep covered for twenty minutes.
2. Slice button mushrooms and keep aside.
3. In a pan, heat some olive oil and add the mushrooms to it - spreading evenly across the pan. Let cook for 4-5 minutes on medium low heat.
4. Once the mushrooms are cooked and lightly crunchy, add the garlic and let cook for about one minutes on medium low flame.
5. Once the mushrooms and garlic is cooked, add the cream, parsley, salt and pepper. Cook for less than one minute on medium low heat and take it off the flame.
6. Slice the bread and put some butter on each of the slice.
7. Transfer it to an oven/ pan or griller and toast until it is golden brown on both the sides.
8. Add the mushroom mixture on the toasted bread and sprinkle some sesame seeds/ spring onions. Enjoy.

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