Better than take out asian (chinese) style hakka noodles recipe loaded with vegetables stir fried in simple sauces and lots of pepper.
Lets make chinese stir fried hakka noodles at home in simple, easy steps and a very easy-to-follow method. This recipe is as flexible as you can think - you can add what ever veggies you like: we used cabbage, carrots and capsicum, but this recipe is super flexible and you can even add chicken or tofu to this.
These hakka noodles are not exactly the authentic version, rather the street style noodles/ chowmein you get at Indo-Chinese restaurants where you also get chilli potatoes, or chilli paneer & lets not forget manchurian.
These street style hakka noodles or chow mein are so easy to make plus they are perfect for a take out style chinese dinner at home - the exact kind that is loaded with black pepper and just the perfect amount of spice. This is definitely one of my favourite vegetarian and vegan meals that is ready in less than 20 minutes making it so perfect for a busy week night meal.
How to make restaurant take out style (indo-chinese) hakka noodles?
- start by boiling your noodles. Make sure you are using thick hakka noodles - egg noodles should work fine too.
- cut your vegetables - use what ever you like: we used cabbage, carrots and capsicum, but you can use coloured pepper or baked crunchy tofu or chicken as well.
- sauces - very basic: dark soy sauce + vinegar
- spices - salt & pepper
The key to make the perfect street style hakka noodles?
- number one and the only tip is to really cook everything on high flame - cook your veggies with some salt on highest flame and add sauces and noodles - give it a quick toss, and your yummy hakka noodles are ready to be served.
What to serve with hakka noodles?
- crispy honey chilli potatoes
- chilli paneer
- peanut sauce crunchy baked tofu
- crispy fried corn
- crispy orange chicken
More noodle recipes on the blog:
- pan fried noodles with chilli garlic vegetables
- sesame rice noodles
- 10 minute peanut sauce rice noodles
Vegetarian Hakka Noodles
Description
Better than take out asian (chinese) style hakka noodles recipe loaded with vegetables stir fried in simple sauces and lots of pepper.
Ingredients
- 150 grams noodles
- 2 tbsp oil
- 1/4 cup onions (white part of spring onions)
- 1 tsp garlic (chopped)
- 2/3 cup carrots (julienne)
- 2/3 cup capsicum (julienne)
- 1 cup cabbage (julienne)
- 1 tbsp dark soy sauce
- 1 tbsp vinegar
- salt
- pepper
Instructions
- Boil the noodles as per package instructions.
- While the noodles are boiling, heat oil in a wok/ kadhai and add onions and garlic.
- Sauté on high flame for a minute.
- Add the remaining vegetables and continue cooking on high flame for 3-4 minutes mixing through out.
- Add the boiled noodles, soy sauce, vinegar, salt and pepper.
- Mix and cook for a minute until all the noodles are well coated with vegetables and sauce.
- Serve hot & enjoy!
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