Easy homemade restaurant (dominos) style garlic bread from scratch ready in simple steps giving you the perfect soft, garlicky bread sticks.
Lets make restaurant style garlic bread sticks at home with this easy recipe that has all the steps listed down for you & giving you a delicious couple of loaves of homemade garlic bread sticks loaded with oregano and butter.
These homemade garlic bread sticks are perfect golden, buttery, soft, chewy bread sticks and so easy to make at home. Can I stop and add how awesome it is - the smell of freshly baked bread 😀
How to make restaurant (dominos) style garlic bread sticks at home?
- prepare your soft and spongy dough for garlic bread sticks by mixing together warm milk, activated yeast, flour, sugar, salt, butter and letting it rise for one hour
- punch down the dough to knock out all the air
- divide the dough into two equal parts
- roll out the dough on a clean floured surface to make a large circle of diameter 10 inches & apple some garlic butter on it.
- carefully fold the dough and form a semi circle. Seal the edges properly.
- with the help of a sharp knife, lightly shape the sticks without cutting entirely till the bottom and only making insertions on the top layer of the semi circle.
- cover the loaves and transfer to a warm place and let rise for 1 1/2 hours.
- brush the breads with melted butter and bake at 170 degrees for 30-35 minutes. Once baked, brush immediately with butter and slice and serve.
Click here for youtube video on how to make garlic bread at home.
Possible variations.
- add chilli flakes, parsley or Italian seasoning to the garlic butter for more flavour
- add cheese or try these delicious cheesy garlic bread sticks from the blog.
Here is the video for how to make dominos garlic bread at home
Homemade Garlic Bread Sticks
Description
Easy homemade restaurant (dominos) style garlic bread from scratch ready in simple steps giving you the perfect soft, garlicky bread sticks.
Ingredients
Scale
- 2 1/4 cup + 1 or 2 tbsp all purpose flour (maida)
- 1 tsp salt
- 1/2 cup room temperature milk or lukewarm (microwaved for 10-15 seconds)
- 1/4 cup room temperature water
- 2 tsp sugar (divided: 1 tsp + 1 tsp)
- 1 tsp active dry yeast
- 5 1/2 tbsp soft room temperature butter (divided: 1 tbsp + 1/2 tbsp + 2 tbsp + 1 tbsp + 1 tbsp)
- 1 tbsp garlic (minced)
- 1/2 tbsp dried oregano
- pepper
Instructions
- In a small bowl (katori) add water and microwave for 10 seconds and add sugar and active dry yeast. Mix quickly for just 1-2 seconds with a small spoon and let this bowl sit in a warm place (back to the microwave that is switched OFF) for 15 minutes and let the yeast get activated.
- In the meanwhile, in a large bowl, add 1 1/2 cup of flour, salt, 1 tbsp of soft butter, remaining sugar and warm milk.
- Add the activated yeast mixture to the flour mix. Mix with the help of a wooden spoon until a pasty mixture is formed.
- Add the remaining flour gradually until everything comes together.
- Knead the dough very well for at least 6-8 minutes. Add 1/2 tbsp of butter if there is difficulty and knead further until a soft dough is formed.
- Brush a little bit of butter on the bottom of a clean mixing bowl and transfer the soft dough in it. Apple some melted butter on top of the dough.
- Cover with cling wrap and keep it in a warm place for 1 hour until the dough has doubled (we let the dough rise in switched off microwave)
- In the meanwhile, keep the garlic butter ready by mixing 2 tbsp of soft butter, garlic, oregano and pepper. Mix well and keep aside to be used later.
- After 1 hour the dough would have risen.
- Punch the dough down to knock out the air.
- Divide the dough into two balls.
- With the help of a rolling pin, spread out the dough into a large circle of diameter 10 inches.
- Spread the garlic butter and fold the dough overlapping and forming a semi circle.
- Press the edges so that the bread loaf is fully sealed.
- Transfer carefully to a baking tray lined with parchment paper.
- Repeat the same with the other dough ball.
- With the help of a sharp knife, lightly shape the sticks without cutting entirely till the bottom and only making insertions on the top layer of the semi circle.
- Cover the baking sheet with a large kitchen cloth and transfer to a warm place (switched of oven) and let rise for at least 1 1/2 hours.
- Take the tray out of the oven in the last 15 minutes and pre-heat the oven to 170 degrees for 15 minutes.
- Brush 1 tbsp melted butter on the garlic breads and transfer to oven and bake for 30-35 minutes until the breads are light golden brown and puffed up. (see note 1)
- Immediately after taking them out, brush with remaining 1 tbsp of butter (generously) so that the bread gets soft.
- Cut into bread sticks and enjoy.
Notes
- We used a total of 2 1/4 cup + 1 tbsp flour.
- It is very important to brush butter on baked bread immediately after its baked, to prevent the bread from getting hard.
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I have been experimenting making garlic bread for long now. Hands down this has been the best garlic bread recipe I have made till now!!
Thank you so much for the comment. SO happy to read that you liked it 😀
Love this recipe! Thanks for sharing it with everyone! You ladies ROCK! 🙂
★★★★★
So happy to read that you enjoyed it - thank you for your comment.