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Vegetarian Hakka Noodles


Better than take out asian (chinese) style hakka noodles recipe loaded with vegetables stir fried in simple sauces and lots of pepper.


  • 150 grams noodles
  • 2 tbsp oil
  • 1/4 cup onions (white part of spring onions)
  • 1 tsp garlic (chopped)
  • 2/3 cup carrots (julienne)
  • 2/3 cup capsicum (julienne)
  • 1 cup cabbage (julienne)
  • 1 tbsp dark soy sauce
  • 1 tbsp vinegar
  • salt
  • pepper


  1. Boil the noodles as per package instructions.
  2. While the noodles are boiling, heat oil in a wok/ kadhai and add onions and garlic. 
  3. Sauté on high flame for a minute.
  4. Add the remaining vegetables and continue cooking on high flame for 3-4 minutes mixing through out.
  5. Add the boiled noodles, soy sauce, vinegar, salt and pepper.
  6. Mix and cook for a minute until all the noodles are well coated with vegetables and sauce.
  7. Serve hot & enjoy!

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