Chocolate balls made with crumbled sponge cake, cream cheese, graham cracker or buttery cookie crunch & fresh strawberries.
Two desserts in one: super sinful strawberry cheesecake chocolate truffles, my super simple recipe that gives you a strawberry cheesecake and chocolate truffles in one recipe. If this recipe for classic baked cheesecake or these sinful salted caramel cheesecake bars is too complicated for you, then this simple recipe for a cheesecake like dessert is perfect for you!
- almost no bake
- ready in less than an hour
- super sinful
- perfect for valentines 😉
Recipe inspiration?
Big chill strawberry cheesecake ice cream. You guys!!!! Strawberry cheesecake ice cream from big chill creamery has my heart. Fresh strawberries, cheesecake filling and that buttery cookie crust crumbled in ice cream giving you strawberry cheesecake taste in every bite!
That is exactly what inspired me to make these adorable strawberry cheesecake chocolate truffles. If this does not scream valentines, then I do not know what does! so SOOO good.
This recipe for strawberry cheesecake chocolate truffles is exactly that PLUS a layer of chocolate. Yummmmmm.
Lets get started with the recipe, shall we?
How to make strawberry cheesecake chocolate truffles?
Cake/ muffin/ any sponge cake:
Crumbled cake + strawberries + buttery cookie crust (thats baked) or graham crackers + cream cheese
Make lemon sized balls & dip in chocolate, add some sprinkles and transfer to refrigerator.
Serve it as a dessert, take it to a party or make for valentines followed by this date night tomato cream pasta.
More dessert recipes to try:
- salted caramel cheesecake bars
- no bake four ingredient chocolate tart
- espresso panna cotta
- valentines day lemon cupcakes
- no bake coffee chocolate cheesecake
- banoffee pie
- eggless tiramisu
Strawberry Cheesecake Chocolate Truffles
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 0 truffles 1x
- Category: Dessert
Description
Chocolate balls made with crumbled sponge cake, cream cheese, graham cracker or buttery cookie crunch & fresh strawberries.
Ingredients
- 70 grams chopped strawberries (measured after removing calyx)
- 230 grams sponge cake (crumbled)
- 60 grams cream cheese (softened)
- 75 grams butter cookies or graham crackers + 1 tbsp unsalted butter (crushed)
- 180 grams milk or dark chocolate (as you like)
- sprinkles
Instructions
- Preheat the oven to 180 degree celsius. Crush the cookies (if using graham cracker, then add 1 tbsp butter, other wise no extra butter required for butter cookies)
- Transfer the crushed cookies to a baking sheet and bake for 4-6 minutes until golden brown. Let cool.
- In a large bowl, add the crushed sponge cake, cream cheese, chopped strawberries and cooled down cookie crust.
- Mix well and prepare lemon sized balls.
- Melt the chocolate (in microwave or using a double boiler) and dip the cheesecake ball one at a time until fully coated. Add some sprinkles and repeat for the remaining balls.
- Transfer to refrigerator and let cool for at least 30 minutes before serving.
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