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Strawberry Cheesecake Chocolate Truffles

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 0 truffles 1x
  • Category: Dessert


Chocolate balls made with crumbled sponge cake, cream cheese, graham cracker or buttery cookie crunch & fresh strawberries.


  • 70 grams chopped strawberries (measured after removing calyx)
  • 230 grams sponge cake (crumbled)
  • 60 grams cream cheese (softened)
  • 75 grams butter cookies or graham crackers + 1 tbsp unsalted butter (crushed)
  • 180 grams milk or dark chocolate (as you like)
  • sprinkles


  1. Preheat the oven to 180 degree celsius. Crush the cookies (if using graham cracker, then add 1 tbsp butter, other wise no extra butter required for butter cookies)
  2. Transfer the crushed cookies to a baking sheet and bake for 4-6 minutes until golden brown. Let cool.
  3. In a large bowl, add the crushed sponge cake, cream cheese, chopped strawberries and cooled down cookie crust. 
  4. Mix well and prepare lemon sized balls.
  5. Melt the chocolate (in microwave or using a double boiler) and dip the cheesecake ball one at a time until fully coated. Add some sprinkles and repeat for the remaining balls.
  6. Transfer to refrigerator and let cool for at least 30 minutes before serving.

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