Easy Peanut Butter Granola
We love homemade granola for breakfast. You can adjust your flavour, the level of crunch, the amount of nuts and seeds (and chocolate chips) and have yourself a generous serving of homemade granola ready in less than twenty minutes. Last year, we posted the recipe and video for Classic/ Simple Crunchy Granola on our blog, filed under all breakfast recipes on the blog.
(Click here or on the image below for the recipe and video)
Homemade crunchy granola
and made these gorgeous parfaits for breakfast with berries.
Homemade crunchy granola
We make the classic granola from the blog every month and it is our favourite thing to eat for breakfast. We upped our granola game last week when we developed a simple recipe for crunchy peanut butter granola. Two/ three tablespoons of this peanut butter granola over some yogurt makes for a very healthy delicious filling breakfast.
Easy Peanut Butter Granola
Easy Peanut Butter Granola
This recipe for easy crunchy peanut butter granola makes about one medium jar, which can be comfortably consumed for about on week for two people, given that it is eaten every alternate day for breakfast. We like ours with yogurt, some fresh fruit and chocolate chips.
Scroll down for quick and easy recipe.
Easy Peanut Butter Granola
Easy Peanut Butter Granola
Easy crunchy peanut butter granola
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 medium jar 1x
- Category: Breakfast
Description
Easiest homemade crunchy peanut butter granola recipe
Ingredients
- 1 cup Oats
- 1/3 cup Peanut Butter (melted in microwave)
- 1/2 tsp Vanilla Essence
- 1 tbsp Honey
- 2 tbsp Milk and White chocolate chips (optional)
Instructions
- Preheat the oven to 200 degree celsius.
- Microwave peanut butter in a mixing bowl until completely melted.
- Add honey and vanilla and mix well.
- Add oats and mix until oats are covered with the peanut butter, vanilla, honey mixture.
- Transfer the oats to a baking sheet lined with foil and bake for 7 minutes.
- Take the sheet out of the oven and mix the oats and bake again for additional 5-6 minutes until they turn slightly brown in colour. Keep an eye on them in this second part and they can burn easily/ very quickly.
- Let the granola cool down at room temperature for at least 20-25 minutes before adding the chocolate chips.
- Store in an airtight container and enjoy with yogurt and fresh fruits.
I love granola for breakfast too! It's a great way to start the day. I also love eating it for a snack. This recipe looks delicious!
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Thanks Kathy. We love granola for breakfast too 🙂
Yes! I absolutely love granola, and we make homemade versions here at home quite often. This peanut butter version sounds like my kind of breakfast! Pass me a spoon!
Thank you so much David.
I love peanut butter granola so much!! I have one on the blog too. I want to try your version though! It looks delightfully crunchy!!
Thank you 🙂
Homemade granola is such a treat!! And whenever peanut butter gets involved - I'm in!!
★★★★★
Thank you so much. We love it too.
YUM!
Thank you 🙂
Easy and delicious.. I love granola and banana combo 🙂
Thanks Priya.
This homemade granola looks so crunchy and delicious! The peanut butter flavor is awesome. It would go so well with bananas and the chocolate chips. Love the flavors!
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Thank you 🙂
Sign me up for peanut butter and chocolate chips!
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Thanks for the lovely comment 🙂
This looks really delicious, and your photos are lovely! I'm glad you stopped by my blog so I could meet you. I'll be pinning this recipe for sure. I love granola!
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Thanks Crissy! Loved your website, subscribed right away 🙂
I'm all about homemade granola, and the addition of peanut butter is perfect. I'd love to have a big bowl of this for breakfast tomorrow morning!
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Yayie 😀
Wow! This recipe was absolutely phenomenal! The peanut butter made so much difference!
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Thank youuuuu 🙂