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Small Batch Apple Crumble for Two


Small batch apple crumble perfect for 2 (two) servings/ persons. Cinnamon flavoured sweet, buttery, caramelised apples topped with a golden crunchy oat and flour crumble.



Oat and flour crumble

  • 1/3 cup rolled oats
  • 1/4 cup all purpose flour
  • 1/2 tbsp caster sugar (white sugar) or brown sugar 
  • 4 tbsp melted butter (see note 1)

Apple filling

  • 1 cup apple (1 medium sized apple chopped in cubes)
  • 1 1/2 tbsp caster sugar(white sugar) or brown sugar or mix of both
  • 1 tsp cinnamon powder
  • 1/2 tbsp lemon juice
  • 1 tsp vanilla essence


  1. Preheat the oven to 180 degree celsius.
  2. In a bowl, mix oats, flour, melted and castor sugar. Mix with a spoon until a crumble is formed. Keep aside.
  3. In a bowl, add chopped apples, cinnamon, lemon juice, vanilla essence & castor sugar. Mix until the apples are fully coated with cinnamon, sugar and vanilla.
  4. Divide the apple mixture in two ramekins.
  5. Add the crumble on each and transfer the ramekins to preheated oven and bake for 15 minutes.
  6. Let the ramekins cool for about 5 minutes. Serve with ice cream or go extra and drizzle homemade salted caramel sauce.


  • normally the original recipe for apple crumble on my blog calls for unsalted butter, but I used salted butter for this recipe and it worked just fine - better I guess.. but this is entirely your choice - to use salted butter or unsalted butter.
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