Description
Delicious and easy sweet corn and cheese fritters that are perfect for a quick and yummy savory breakfast. Almost like savory pancakes.
Ingredients
Scale
- 1 1/2 cup Sweet Corn (boiled)
- 1/2 cup Mozarella Cheese (grated)
- 1/3 cup Spring Onion (finely chopped)
- 1 Egg
- 1/2 tsp Baking Powder (see note 1)
- 1/8 cup Milk
- 3/4 cup Flour
- salt
- 3 tbsp Oil (for frying)
- 1 1/2 tbsp Sour Cream (optional)
Instructions
- In a large mixing bowl mix together corn, cheese, spring onion, flour, egg, milk, baking powder and salt.
- Heat about 1 tbsp oil in a pan and place the fritter mixture with the help of an ice cream scooper. Fry two fritters at a time.
- Let these fry for about 2 minutes on medium low heat and then flip and fry for 2 more minutes on the other side.
- Once they are cooked, transfer them to a serving plate and serve with sour cream or caramelised onion dip or its healthier yogurt version and sprinkle some spring onions.
Notes
Note 1 - I have tried this recipe both: with and without baking powder. It works fine either way, the baking powder gives it extra sponginess and makes them slightly fluffy. You can totally skip if you want.
Keywords: cheese, corn, fritters, savory, breakfast, recipe, pancake
