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Corn fritters

Corn fritters

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 fritters 1x
  • Category: Appetizer
  • Diet: Vegetarian


Delicious and easy sweet corn and cheese fritters that are perfect for a quick and yummy savory breakfast. Almost like savory pancakes.


  • 1 1/2 cup Sweet Corn (boiled)
  • 1/2 cup Mozarella Cheese (grated)
  • 1/3 cup Spring Onion (finely chopped)
  • 1 Egg
  • 1/2 tsp Baking Powder (see note 1)
  • 1/8 cup Milk
  • 3/4 cup Flour
  • salt
  • 3 tbsp Oil (for frying)
  • 1 1/2 tbsp Sour Cream (optional)


  1. In a large mixing bowl mix together corn, cheese, spring onion, flour, egg, milk, baking powder and salt.
  2. Heat about 1 tbsp oil in a pan and place the fritter mixture with the help of an ice cream scooper. Fry two fritters at a time.
  3. Let these fry for about 2 minutes on medium low heat and then flip and fry for 2 more minutes on the other side.
  4. Once they are cooked, transfer them to a serving plate and serve with sour cream or caramelised onion dip or its healthier yogurt version and sprinkle some spring onions.


Note 1 - I have tried this recipe both: with and without baking powder. It works fine either way, the baking powder gives it extra sponginess and makes them slightly fluffy. You can totally skip if you want.

Keywords: cheese, corn, fritters, savory, breakfast, recipe, pancake

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