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Tadka Rice

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 people 1x

Description

Quick and easy tadka rice recipe. Boiled rice tossed in onions, tomatoes and simple tempering of mustard seeds (rai and sarson), kadhi patta (curry leaves) and turmeric.


Ingredients

Scale
  • 1 cup onions (sliced)
  • 2/3 cup tomatoes (chopped)
  • 2 tbsp oil
  • 1/2 tsp rai ((red mustard seeds))
  • 1/2 tsp sarson ((black mustard seeds))
  • 1/4 tsp heeng ((asafoetida))
  • 2-3 pieces dried red chillies
  • 2 cups cooked (boiled) plain white rice
  • 3-4 kadhi patta (curry leaves)
  • 1/2 tsp turmeric powder
  • salt

Instructions

  1. In a pan, add oil and onions. Cook on medium low heat for 2-3 minutes. 
  2. Push them aside, add mustard seeds, red chillies, curry leaves, asafoetida and cook for about a minute until the mustard seeds crackle.
  3. After 2 minutes, add tomatoes, turmeric and salt. Cook for about 2 minutes and add rice.
  4. Mix well and cook for 1-2 minutes. Sprinkle some chopped yogurt and serve hot.

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