Description
Quick, easy and delicious sun dried tomato pasta salad with rocket leaves and feta
Ingredients
Scale
- 2 Cups Boiled Pasta
- 1/2 Cup Cream
- 3 Cups Rocket Leaves
- 3 Tbsp Sun dried tomato paste
- 1/4 Cup Crumbled feta cheese
- Salt and Pepper
Instructions
- Boil pasta as per package instructions and keep aside.
- In a mixing bowl, add sun dried tomato paste and cream and mix well.
- In a large salad bowl, add the boiled pasta, sun dried tomato paste mixed with cream and rocket leaves.
- Add the crumbled feta and mix well.
- Adjust seasoning and transfer to refrigerator and let it stay for about 2 - 3 hours before serving.
