Sesame toast is one appetiser that existed for me only in and around my family because I had never seen it on a menu card at any of the restaurants but I always loved them when my mom made it. This continues to be a hit even today when she makes it and you just cannot have enough of these gorgeous golden toasts covered with a generous layer of spicy potato mixture and coated with sesame seeds.
You start by covering the bread slices generously with a potato mixture, which you can customise according to your taste. then you cut these breads into small disc like circles and cover them with sesame seeds. The tiny discs need to be dipped in cornflour slurry before immediately deep frying until golden brown.
Here is the step-by-step recipe:
- 3 Bread Slices
- 100-120 grams Boiled potatoes
- 1 Cup Sesame Seeds
- to taste Salt & pepper
- 1 teaspoon Dry mango powder
- 1/2 teaspoon Chilli powder
- 1 Cup Cornflour
- for making the slurry Water
- for deep frying Oil
Prep time: Cook time: Total time: Yield: 12 pieces