These lemon bars look and taste like tiny pieces of cheesecake but the recipe is much much simpler aaannd it is EGGLESS! 😀
I have always relished a delicious cheesecake and have also nailed a classic one which is soon going to be on the blog. But before that I wanted to post a simpler version of the cheesecake.
This recipe is inspired by Sam Her Blog is simply amazing and I give her the credits for posting this recipe because it was such a winner! This recipe is eggless, involves no cream cheese and is super quick to bake. The hard part is when you have to wait for 4-6 hours when it sets in the refrigerator. To be honest, I have never followed this step and even this time, we ended up having these lemon bars right after our photography session!
Other variation was replacing the graham crackers with our Indian style Good-Day buttery cookies. I made a smaller version of these bars, therefore I just used 100 grams of the crushed cookies and skipped the part of adding any sugar to it because these buttery biscuits are anyway too sweet.
Here is the quick recipe:
Lemon Bars (eggless)
Soft creamy tangy bars over buttery crust
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yield: 9 pieces
- 100 grams Good day biscuits
- 3 tbsp Melted Butter
- 1/3 cup Sour Cream
- 1 can/ 495 grams Condensed Milk
- 1/3 cup Lemon juice
- 1 teaspoon Lemon rind
- for dusting Flour and butter