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Sabudana Vada (Tapioca Fritters)

  • Yield: 10 pieces 1x


Crispy sabudana vada/ tikki made with simple ingredients: potato & sabudana (tapioca) and deep fried until golden brown. A navratri speciality loved by all.


  • 1 Cup Boiled and grated Potato (230 grams)
  • 1 Cup soaked and drained Sabudana (Tapioca Pearls) (measured for soaked and drained (puffed up tapioca pearls))
  • Salt
  • 1/2 Tsp Chilli Powder
  • 1/3 Cup Coriander (chopped)
  • 1 Tbsp Oil (for shaping fritters)
  • Oil (for deep frying the fritters)


  1. Boil the potatoes and grate them. Keep aside.
  2. In a large dish mix together the boiled potatoes, sabudana (tapioca pearls), salt, chilli powder and coriander.
  3. Rub some oil on the palms and shape the tikkis/ fritters to a small 1 1/2 tbsp measurement ball and flatten them to make fritters.
  4. Refrigerate for 1 hour until they are completely set.
  5. Deep fry the fritters twice and serve with chutney of choice.

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