Description
Make a delicious creamy pesto pasta salad with cherry tomatoes, cherry mozzarella and avocados.
Ingredients
Scale
- 1 1/2 cups Pasta
- 1 1/2 tbsp Olive Oil (extra virgin)
- 1/2 cup Basil leaves
- 1 3/4 cups Cherry Tomatoes (approx. 200 grams)
- 1/2 cup Avocado (approx. 130 grams)
- 3/4 cup Cherry Mozzarella (approx. 120 grams)
- 1/4 cup Pesto (store bought)
Instructions
- Boil the pasta as per package instructions. Pour some olive oil, give it a mix and keep this aside to be used later.
- While the pasta is boiling, cut the cherry tomatoes one by two and keep aside.
- Cut the mozzarella balls also into halves and keep this aside.
- Lastly chop the avocados before mixing everything together.
- In a large mixing bowl add the pasta, cherry tomatoes, cherry mozzarella and give this a mix.
- Add the chopped avocados, pesto sauce, basil leaves and give this a mix again.
- Refrigerate for one hour and serve.
