Description
Crispy from the outside, soft and chewy from the inside, these oven baked parmesan potato wedges are super easy to make and are perfect for snacking.
Ingredients
Scale
- 2 large Potatoes
- 2 tbsp Olive Oil (extra virgin)
- 1/3 cup Parmesan Cheese (grated)
- 1 tbsp Garlic Powder
- Salt
Instructions
- Preheat the oven to 180 degree celsius.
- Cut the potatoes one by eight and transfer to a large mixing bowl.
- Add olive oil, parmesan cheese, garlic powder and salt.
- Mix well and transfer the potato wedges to a grill lined with foil sheet.
- Let bake for 20 minutes and then carefully flip every piece and bake for 30 more minutes.
- Transfer the wedges to a serving dish and sprinkle some chopped parsley and serve with your favourite dipping sauce.
Notes
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