Description
Blended oreos mixed with cream cheese followed by a generous dipping in white chocolate and topped with sprinkles.
Ingredients
Scale
- 20 pieces Oreos (we used oreo original flavour)
- 110 grams cream cheese (softened)
- 150 grams white chocolate (chopped)
- sprinkles or crushed Oreos (for topping the truffles)
Instructions
- Break the Oreo cookies by four and blend them until a powdery mixture is formed. Transfer this to a bowl.
- Add in the softened cream cheese and mix well so that a sticky mixture is formed.
- Line a baking tray with butter paper and keep it aside. Take about one tablespoon of the Oreo mixture and make a tiny ball and place it on the baking tray. Do the same for the entire mixture and place the tray in the refrigerator for ten to fifteen minutes.
- In the meanwhile, melt the white chocolate by adding the chopped chocolate to a bowl. Microwave this for about three to four minutes mixing at intervals of thirty seconds - this step is important otherwise the chocolate will burn.
- Once the chocolate is melted and the truffles are set in the fridge, take them out and dip the truffles one by one in the chocolate until it is completely covered. Immediately put the sprinkles and do this for all the truffles. Let them set for at least fifteen to twenty minutes before serving.
