Description
The quickest Mushroom Ramen (or Maggi) Noodles recipe that is so delicious, perfectly tossed in a simple Asian style sauce and so many mushrooms.
Ingredients
Scale
- 1 tbsp oil
- 170 grams mushrooms (sliced)
- 75 grams onions (sliced)
- 1/2 tbsp garlic (chopped)
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1/2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 2 packs maggi or ramen noodles (uncooked & discard the spice pack)
- 3 cups water
- salt
- pepper
- 1/4 cup spring onions
- 1 tbsp toasted sesame seeds
Instructions
- In a pan, add oil, garlic and onions. Sauté for a few minutes on medium heat until the onions are lightly cooked and the garlic is fragrant.
- Add sesame oil and mushrooms. Let cook until the mushrooms are light golden brown in colour.
- Add the sriracha, vinegar, soy sauce, hoisin sauce, salt and pepper. Cook for about 2 minutes on medium heat until the mushrooms are caramelised.
- Add the uncooked maggi/ ramen noodles and water. Cook on high until the noodles are completely cooked.
- Add spring onions and mix well. Cook for additional one minute.
- Transfer to serving bowls. Sprinkle some sesame seeds and serve.
Keywords: mushroom, ramen, asian, noodles
