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Mango Lassi

  • Author: Sheenam
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blender/ No Cook
  • Cuisine: Indian
  • Diet: Vegetarian


Thick and creamy delicious homemade mango lassi made with just four ingredients: mango, yogurt (dahi), sugar and milk, making this a perfect drink for a warm day.


  • 1 cup mango pulp (note 1)
  • 3/4 cup yogurt (dahi)
  • 1/2 cup milk
  • 1 tbsp sugarIce cubes (optional)


  1. To a blender, add mango pulp, yogurt, ice, milk and sugar.
  2. Mix/ Blend until well incorporated and transfer to tall glasses. Serve chilled.


Note 1: To prepare the mango pulp, blend fresh mango (cut in chunks or cubes) in a blender until a smooth paste is formed and then use it for this recipe.

Keywords: mango, lassi, drink, summer, special

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