Tangy lemon garlic yogurt dip - healthy and delicious - perfect for snacking!
- 200 grams Hung Curd (see recipe note)
- 1 tsp Garlic (minced)
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- Add hung curd, garlic, lemon juice, olive oil, salt and pepper to a mixing bowl.
- Mix well and transfer to refrigerator. Serve cold with chips or pita bread.