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Lemon Garlic Yogurt Dip

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


Tangy lemon garlic yogurt dip - healthy and delicious - perfect for snacking!


  • 200 grams Hung Curd (see recipe note)
  • 1 tsp Garlic (minced)
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • Salt
  • Pepper


  1. Add hung curd, garlic, lemon juice, olive oil, salt and pepper to a mixing bowl.
  2. Mix well and transfer to refrigerator. Serve cold with chips or pita bread.

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