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Lemon and feta spaghetti

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 people 1x
  • Category: pasta


Quick and easy spaghetti pasta tossed in garlic, chilli, feta and lemon juice topped with cherry tomatoes and more feta cheese.


  • 250 grams Spaghetti
  • 1 1/2 tbsp Garlic (finely chopped)
  • 2 tbsp Chilli Flakes
  • 3 tbsp Olive Oil
  • 1 cup Feta Cheese (chopped)
  • 1 cup Cherry Tomatoes
  • 3 tbsp Lemon Juice


  1. Boil the pasta as per package instructions. Before draining out, preserve about 1/4 cup of pasta water. Keep aside.
  2. In a pan, heat olive oil and add chopped garlic and chilli flakes. Sauté for about a minute on medium heat and add the pasta water to it. Mix well.
  3. Add the boiled pasta, salt, pepper, 1/2 cup chopped feta and 1/2 cup cherry tomatoes. Mix well only until the cheese just begins to melt. Pour the lemon juice and mix again.
  4. Turn off the heat and transfer the pasta to a serving bowl.
  5. Add the remaining feta and cherry tomatoes just before serving. Garnish with basil leaves and serve.


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