Description
Quick and easy spaghetti pasta tossed in garlic, chilli, feta and lemon juice topped with cherry tomatoes and more feta cheese.
Ingredients
Scale
- 250 grams Spaghetti
- 1 1/2 tbsp Garlic (finely chopped)
- 2 tbsp Chilli Flakes
- 3 tbsp Olive Oil
- 1 cup Feta Cheese (chopped)
- 1 cup Cherry Tomatoes
- 3 tbsp Lemon Juice
Instructions
- Boil the pasta as per package instructions. Before draining out, preserve about 1/4 cup of pasta water. Keep aside.
- In a pan, heat olive oil and add chopped garlic and chilli flakes. Sauté for about a minute on medium heat and add the pasta water to it. Mix well.
- Add the boiled pasta, salt, pepper, 1/2 cup chopped feta and 1/2 cup cherry tomatoes. Mix well only until the cheese just begins to melt. Pour the lemon juice and mix again.
- Turn off the heat and transfer the pasta to a serving bowl.
- Add the remaining feta and cherry tomatoes just before serving. Garnish with basil leaves and serve.
Notes
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