Toasted Sesame Seeds

1. In a frying pan, dry roast the sesame seeds for 3 - 4 minutes stirring consistently with a wooden spoon. Once they turn brown in colour, transfer the toasted seeds to a bowl to be used later.

Golden Fried Baby Corn

1. Bring water to boil and add the sliced baby corn and let cook for 4 to 5 minutes.
2. Slice the baby corn one by two and keep aside
3. Sieve and transfer the baby corn to a mixing bowl. Pat dry the baby corn until most of the water is evaporated. It is okay, if it is still little wet.
4. Sprinkle 1/4 cup of corn flour on the cooked baby corn and mix until every piece is nicely coated with the corn flour mixture.
5. Heat oil in a large wok for deep frying the baby corn.
6. While the oil is heating, take another mixing bowl and add flour and remaining corn flour mixture to it. 
7. Pour very cold sparkling water and mix only until the mixture becomes lump free. Do not over mix the batter.
8. Dip the corn flour coated baby corn sticks in the batter and deep free until golden brown.

Chilli Garlic 'Sauce'

1. Heat some oil in a frying pan and add chopped garlic, chopped green chilli and red chilli flakes to it.
2. Saute for about a minute or maximum two and add the fried baby corn, salt, pepper to it.
3. Mix well and add toasted sesame seeds. Garnish with some chopped spring onions and serve hot.