Quick and easy homemade sweet chili (chilli) and garlic oil that serves as the perfect condiment in your everyday kitchen to enjoy with & over Asian food (specially appetisers).
- 2 tbsp Chili Flakes
- 2 tbsp Garlic (finely chopped)
- 1 1/2 tbsp Brown Sugar
- 2 tbsp Sesame Seeds
- 1/2 cup Vegetable Oil
- To a medium sized bowl, add garlic, brown sugar, sesame seeds, chili flakes and mix well.
- Heat oil in a pan until very hot and pour over the mixture and mix until well incorporated. Keep mixing for a few seconds so every bit of garlic and sesame seed is covered. Let cool and serve/ store.