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BBQ Nation Crispy Fried Corn

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 people 1x
  • Category: Appetizer


Golden crispy fried corn sautéed in indo-chinese flavours of soy sauce, chilli paste, tomato ketchup.


  • 2 cups Sweet Corn (boiled)
  • 3 tbsp Corn Flour
  • 3 tbsp Flour ((maida))
  • Oil (for deep frying)
  • 1 medium Onion (finely chopped)
  • 1 medium Capsicum (finely chopped)
  • 1/2 tsp Garlic (minced)
  • 1 tsp Soy Sauce
  • 1 1/2 tbsp Tomato Ketchup
  • 1 tbsp Honey
  • Salt
  • Pepper


  1. In a large mixing bowl, mix together sweet corn, corn flour and flour (maida). Mix well until all kernels are well coated with flour mixture. Add not more than 1 tsp water (only if required)
  2. Deep fry the corn kernels by transferring them to hot oil and immediately covering it (lid on) - the kernels will start to pop up and eventually "settle" once fried. 
  3. Uncover the frying pan, once you stop hearing the pop sound and transfer the golden fried corn to kitchen paper to get rid of excess oil.
  4. In a frying pan, heat 2 tbsp oil and add onion and garlic to it.
  5. Saute until slightly brown in colour.
  6. Add chopped capsicum and saute until cooked well. 
  7. Add soy sauce, ketchup and honey. Mix well.
  8. Add deep fried golden corn, salt and pepper and mix again. Serve hot.


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