Crunchy cream cheese wontons with cream cheese, garlic and scallion filling
- 10 Wonton Sheets
- 150 grams Cream Cheese
- 1/4 cup Scallions (Spring Onions) (chopped)
- 1/2 tbsp Onion Powder
- 1/2 tsp Garlic (Minced)
- Prepare the mixture by mixing together cream cheese, scallions (spring onions), onion powder, garlic, salt and pepper.
- Place about 1 1/2 tsp of mixture on a wonton wrapper and fold it in a triangle (use water on the edges) and fold further to prepare the wonton shape.
- Deep fry until golden brown and serve with sweet chilli sauce.