Description
Corn chickpea kale coconut curry. Healthy, delicious and warm - perfect winter comfort food.
Ingredients
Scale
- 2 tbsp Oil
- 1 cup Sweet Corn (boiled)
- 4 cloves Garlic (finely chopped)
- 1/2 tbsp Ginger (grated)
- Salt
- 1 tbsp Curry Powder
- 1/2 tsp Chilli Powder
- 1 cube Stock Powder
- 2/3 cup Coconut Milk
- 1 cup Chickpeas (soaked overnight and boiled)
- 3 cups Kale (chopped)
- 1 tbsp sugar (pref. brown sugar)
- 2/3 cup Water
- Brown rice/ quinoa (for serving)
Instructions
- Heat oil and add ginger, garlic and sweet corn. Let cook on medium flame for 3 to 4 minutes until the corn is toasted and crispy.
- Add curry powder, salt, chilli powder, stock cube, chickpeas, kale, coconut milk, water and sugar. Let cook for about 10 minutes on medium low flame until the curry has thickened up and the kale leaves have wilted.
- Serve over brown rice or quinoa. Enjoy.
