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Chocolate Truffles

  • Yield: 20 truffles 1x


Homemade chocolate truffles with Belgian chocolate flavour. 


  • 1/4 cup Cream
  • 200 grams Milk Chocolate
  • 2 tbsp Belgian Chocolate Essence
  • 5 tbsp Cocoa Powder


  1. Roughly chop the chocolate and transfer it to a mixing bowl.
  2. Heat the cream in a saucepan and take it off the stove just when it begins to boil. It should only heat and not come to a boil.
  3. Pour the cream on the chopped chocolate and let it sit for a couple of minuted before you start mixing the cream and chocolate.
  4. Add the Belgian chocolate essence and mix it well with chocolate and cream.
  5. Refrigerate the mixture for 6 hours and once it completely set, roll out one tablespoon of the mixture to form a small ball.
  6. Roll it over some cocoa powder and repeat the same for the remaining mixture.
  7. Refrigerate the truffles for another hour before serving.


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