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Caramelized Onion and Blue Cheese Pasta

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 people 1x


Boozy, creamy caramelized onion (with butter, honey and red wine) and blue cheese pasta that is so good and so easy to make for a quick lunch or dinner recipe.


  • 1 cup or 160 grams red onion (sliced )
  • 2 tbsp salted butter
  • 1 tbsp honey
  • salt
  • pepper
  • 1/2 cup red wine
  • 150 grams pasta
  • 100 grams blue cheese
  • 1/2 cup whipping cream or regular/ heavy cream


  1. Boil the pasta as per package instructions.
  2. While the pasta is boiling, prepare the caramlized onions. In a pan, add salted butter. Let this melt on medium heat. Add sliced red onions, honey, salt and pepper. Stir continuously for 5 minutes. Add 1/4 cup of red wine and cook for 2 more minutes stirring continuously. Add remaining 1/4 cup of red wine and cook for one more minute.
  3. Add whipping cream, crumbled blue cheese and boiled pasta. Mix well until everything is well combined. Cook for a minute or two and serve.

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