Description
Boozy, creamy caramelized onion (with butter, honey and red wine) and blue cheese pasta that is so good and so easy to make for a quick lunch or dinner recipe.
Ingredients
Scale
- 1 cup or 160 grams red onion (sliced )
- 2 tbsp salted butter
- 1 tbsp honey
- salt
- pepper
- 1/2 cup red wine
- 150 grams pasta
- 100 grams blue cheese
- 1/2 cup whipping cream or regular/ heavy cream
Instructions
- Boil the pasta as per package instructions.
- While the pasta is boiling, prepare the caramlized onions. In a pan, add salted butter. Let this melt on medium heat. Add sliced red onions, honey, salt and pepper. Stir continuously for 5 minutes. Add 1/4 cup of red wine and cook for 2 more minutes stirring continuously. Add remaining 1/4 cup of red wine and cook for one more minute.
- Add whipping cream, crumbled blue cheese and boiled pasta. Mix well until everything is well combined. Cook for a minute or two and serve.
