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Aaloo Tikki (Indian street food)

  • Author: Sheenam
  • Yield: 6 huge tikkis 1x
  • Category: Appetiser
  • Method: Deep frying/ air frying
  • Cuisine: Indian

Description

Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices - soft from the inside, crunchy from the outside and so delicious.


Ingredients

Scale
  • 400 grams potatoes (boiled, peeled and mashed/grated)
  • 2 tbsp fresh coriander or cilantro (chopped)
  • 1 tsp ginger (grated)
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • salt
  • 1/2 tsp chilli powder
  • oil for deep frying or 3 tbsp oil for air frying

Instructions

  1. To a large mixing bowl/ dish, add all the ingredients except oil.
  2. Divide the dough into 6 medium balls: roughly 65 grams.
  3. Slide the prepared tikkis/ patties/ cutlets in hot oil and deep fry 2 mins each side. 
  4. (If you are using an air fryer, then brush oil on both sides of the tikkis/ patties/ cutlets and cook at 180 degrees for 10-15 minutes.
  5. Serve and enjoy with homemade cilantro chutney

Keywords: aaloo, potato, tikki, cutlet, vegetarian, vegan, fried, sinful, Indian

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