Description
Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices - soft from the inside, crunchy from the outside and so delicious.
Ingredients
Scale
- 400 grams potatoes (boiled, peeled and mashed/grated)
- 2 tbsp fresh coriander or cilantro (chopped)
- 1 tsp ginger (grated)
- 1 tsp coriander powder
- 1 tsp garam masala
- salt
- 1/2 tsp chilli powder
- oil for deep frying or 3 tbsp oil for air frying
Instructions
- To a large mixing bowl/ dish, add all the ingredients except oil.
- Divide the dough into 6 medium balls: roughly 65 grams.
- Slide the prepared tikkis/ patties/ cutlets in hot oil and deep fry 2 mins each side.
- (If you are using an air fryer, then brush oil on both sides of the tikkis/ patties/ cutlets and cook at 180 degrees for 10-15 minutes.
- Serve and enjoy with homemade cilantro chutney
Keywords: aaloo, potato, tikki, cutlet, vegetarian, vegan, fried, sinful, Indian