Description
Quick and easy, fuss free, perfect for savory breakfast, these delicious vegetable cheese toasts are like open sandwiches filled with cheese and veggies of your choice.
Ingredients
Scale
- 6 bread slices
- 3 tbsp butter (softened to room temperature)
- 1/2 cup red onion (finely chopped)
- 1/2 cup green capsicum (finely chopped)
- 1/2 cup tomatoes (finely chopped)
- 1/2 cup sweet corn (boiled)
- 1 tsp dried oregano
- salt
- pepper
- 1 cup grated/ shredded cheese (I used a mix of mozzarella and cheddar) *See Note 1
Instructions
- Preheat the oven to 180 degree celsius.
- To a bowl, add chopped onions, tomatoes, capsicum and corn.
- Add salt, pepper, oregano and mix well.
- Add about 1/3 cup of grated cheese to the vegetable mix. Mix well and keep aside.
- Spread softened butter on each bread slice and add the cheese and vegetable mix on top.
- Add the remaining shredded/ grated cheese evenly on the bread slices and transfer them to the oven and bake for around 15 minutes or until the cheese is melted.
- Serve hot.
Notes
- For this recipe I used a mix of cheeses: 1/2 cup mozzarella and 1/2 cheddar cheese, but for extra melty toasts, skip the cheddar and use mozzarella only.
Keywords: vegetarian, savory, breakfast, cheese, easy, quick
