Description
Crispy and crunchy salted caramel popcorn that is so easy and yummy. Coated with the most delicious golden brown salty caramel sauce giving you the perfect popcorn.
Ingredients
Scale
Salted Caramel Sauce
- 1/2 cup sugar
- 1/4 cup butter (regular salted)
- 1/4 cup cream
- 1/2 tsp salt
Popcorn
- 2 packs popcorn (see note 1)
Instructions
- For the salted caramel sauce: add sugar to a heavy bottom pan and let melt on medium heat until an amber-golden-brown syrup is formed.
- Add butter and mix with the help of a whisk. Add cream and mix again and let the syrup come to a boil for about 4-5 seconds. Turn off the flame and add salt. Transfer carefully to a glass bowl.
- Prepare the popcorn and transfer to a large mixing bowl.
- Preheat the oven to 150 degree celsius.
- Pour the salted caramel sauce over the popcorn (in the large bowl) and mix well until the popcorn is nicely coated with the sauce. Transfer this to a baking tray lined with foil and bake for 15 minutes.
- After fifteen minutes, take the tray out of the oven and flip/ mix the caramel popcorn. Transfer the tray back into the oven and bake for 15 minutes.
- Transfer the tray to the kitchen counter and let cool for 10-15 minutes and break the popcorn into small clusters and enjoy.
Notes
- For this recipe I used 2X 33 grams microwave popcorn packs which I simply cooked in the microwave giving me one large bowl or roughly 8-9 cups of cooked pop corn.
