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Individual Banoffee Pie Cups

  • Author: Sheenam & Muskaan
  • Prep Time: 240 minutes
  • Total Time: 4 hours
  • Yield: 6 Servings 1x


Small batch banoffee pie to serve as individual servings to your guests.


  • 1 1/2 Cups Powdered Good-Day Butter Biscuits
  • 3/4 Cup Dulche de Leche ((read recipe post above))
  • 1/3 Cup Whipping Cream
  • 1/2 Tsp Vanilla Essence
  • 2 Tbsp Sugar
  • 2-3 Bananas


  1. Prepare the whipped cream by beating cream, sugar and vanilla essence with an electric mixer on high for about 3-4 minutes or until soft peaks are formed. Place this in the refrigerator.
  2. Put around 2 tbsp powdered biscuits in each of the six cups. Bake them in preheated oven for about 5-7 minutes until they are slightly brown.
  3. Pour 2 tbsp each of DDL on the biscuit layer. 
  4. Add the next layer: bananas- slice them thinly and place it on the DDL layer.
  5. Top the bananas with whipped cream and refrigerate for 2-3 hours to be completely set. Top with some cocoa powder (optional) and serve cold.

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