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Chickpeas Spinach Coconut Curry

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
  • Category: Main Course


Hearty, delicious and real comfort food - this chickpeas spinach coconut curry served with rice is perfect for a week night meal.


  • 3 tbsp coconut oil (extra virgin)
  • 2/3 cup onion (chopped)
  • 1 tsp ginger (finely chopped)
  • 1 tsp garlic (finely chopped)
  • 2 tbsp tomato paste
  • 2 tsp curry powder
  • 2 1/2 cups chickpeas (boiled)
  • 3 cups spinach (chopped)
  • 1 1/2 cup vegetable stock
  • 1 1/2 cup coconut milk
  • salt


  1. In a pan, heat coconut oil. Add onions, garlic and ginger. Cook for a couple of minutes on medium low heat.
  2. Add tomato paste, curry powder and cook for about 2-3 minutes.
  3. Add coconut milk, water, chickpeas and spinach and cook until the curry has thickened to your liking and spinach has wilted. Add salt.
  4. Serve with rice.

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