Description
Easy flavoursome gyozas filled with chicken, garlic, spring onions.
Ingredients
Scale
- 18 Gyoza Wrappers (See note 1)
- 250 grams Chicken (ground)
- 1 tbsp Garlic (minced)
- 1 tbsp Green Chillis (chopped)
- 1 tbsp Red Chillis (chopped)
- 1/3 cup Spring Onions (chopped)
- 1 tbsp Soy Sauce
- 1 tbsp Hoisin Sauce
- 4 tbsp Oil (separated)
- 1 cup Water
Instructions
- Mince the garlic and chillis together with some salt with the help of a Mortar & Pestle. Add the salt to it.
- Heat 1 tbsp oil in a pan and add the garlic & chilly paste to it. Cook until the paste turns slightly golden brown in colour.
- Add the soy and hoisin sauce and give it a mix for about 10 seconds. Turn off the heat and transfer the chilli garlic mixture to a bowl to be used later.
- In a large mixing bowl mix together chicken and the cooled down chilli garlic mixture. Add some more salt and give it a mix until everything comes together.
- Separate the gyoza sheets. Place about 1 1/2 tsp of the chicken mixture on the gyoza sheet. Shape the gyozas and keep them ready to be pan fried.
- Once all the gyozas are shaped, heat some oil in a pan and add about 6 gyozas (as shown in the blog post above)
- Let cook on medium heat for about 2-3 minutes until the bottom is golden brown in colour.
- As soon as the gyozas attain the golden brown colour, add 1/3 cup of water and cover the pan with a lid and let cook for about 6-8 minutes. Check in between and after. If more water is needed, add about 2-3 tablespoons of water and cook further for 2-3 minutes.
- Once cooked, transfer the gyozas to a serving plate and serve with dipping sauce of your choice.
Notes
- This is the brand that I use for gyoza wrappers. Its available all across the world at Asian stores or super markets.
Keywords: asian, chinese, chicken, gyoza, wonton, potsticker, homemade
