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Hara Bhara Kebab (Spinach & Pea Fritters)

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 pieces 1x


No fuss, delicious and easy cheesy hara bhara kebab (spinach & pea fritters) - perfect appetiser recipe. can be enjoyed as a snack on its own or served with salad.


  • 200 grams Spinach (chopped)
  • 100 grams Peas
  • 140 grams Potatoes (boiled and grated)
  • 4 tbsp Oil
  • 1/2 tsp Ginger
  • 3 slices White Bread
  • 1 1/2 tbsp Aamchoor/ Dry Mango Powder
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • Salt
  • 2 Cubes Cheese (40 grams)


  1. In a frying pan, heat 2 tbsp oil. Add peas and ginger and cook for 2-3 minutes on medium low heat until the peas re lightly toasted.
  2. Add spinach and cook until completely wilted. This should take 10 - 15 minutes. Let the mixture cool down.
  3. Blend bread slices until bread crumbs are formed.
  4. Pulse the cooled down spinach and peas mixture only for a few seconds retaining the texture.
  5. In a large dish, mix together bread crumbs, grated potato, spinach and peas mix. Add the spices and mix well.
  6. Divide the mixture into 10 equal parts/ fritters. Now flatten each kebab and add 1 tsp of grated cheese and prepare the tikki/ kebab by sealing it from all edges.
  7. Shallow fry with remaining oil - roughly 4 mins per side on medium heat. Serve hot.

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