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Cheese and Mushroom Samosas

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 15 1x


Crispy, crunchy cheese and mushroom samosas - little bite sized appetisers made with the simplest ingredients: the perfect finger food recipe.


  • 2 tbsp butter
  • 200 grams or 2 1/2 cups mushrooms (finely chopped)
  • 1/2 tbsp garlic (chopped)
  • salt
  • pepper
  • 1 tbsp parsley (dried or fresh)
  • 75 grams or 3/4 cup grated mozarella cheese
  • 15 SWITZ samosa dough sheets
  • 1/2 cup water


  1. In a pan, heat butter and add mushrooms and garlic to it. Let cook until the mushrooms are light brown in colour.
  2. Add salt, pepper and parsley and cook for additional one minute. Take this off the flame and let cool for 10-15 minutes. Add the grated cheese.
  3. Transfer 1 1/2 to 2 tbsp of mushroom and cheese mixture to the SWITZ samosa wrapper and shape and seal with the help of water.
  4. Deep fry until golden brown and serve.

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