CHICKEN POTSTICKERS

DELICIOUS, CRISPY, JUICY DUMPLINGS

CRUSH CHILLIES AND GARLIC

COOK TOGETHER WITH SAUCES

ADD TO CHICKEN MINCE

SHAPE THE DUMPLINGS (POTSTICKERS)

PAN FRY UNTIL CRISPY BOTTOM 

THEN ADD WATER AND COVER AND LET COOK FOR A FEW MINS

SERVE WITH DIPPING SAUCE