CHICKEN POTSTICKERS
DELICIOUS, CRISPY, JUICY DUMPLINGS
CRUSH CHILLIES AND GARLIC
COOK TOGETHER WITH SAUCES
ADD TO CHICKEN MINCE
SHAPE THE DUMPLINGS (POTSTICKERS)
PAN FRY UNTIL CRISPY BOTTOM
THEN ADD WATER AND COVER AND LET COOK FOR A FEW MINS
SERVE WITH DIPPING SAUCE