Tzatziki Dip

Super easy homemade tzatziki dip ready in just 10 minutes! I tried the best ever Tzatziki dip at a friend’s place who used greek yoghurt to make this – this recipe is however made using regular curd (we make curd at home) and I simply put it on a strainer and in the refrigerator overnight and had thick curd in the morning with all the water being drained out.

Tzatziki is basically a simple greek based dip made using the simplest ingredients (see picture below) and goes best with pita bread.

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This recipe comes with a video and the recipe is up on our youtube channel. Watch here

Here is the simple step by step recipe for you guys!

by Sheenam & Muskaan November – 19 – 2017

Prep time: 5 mins Cook time: 10 mins
Total time: 15 mins

Ingredients

  • 120 grams hung curd
  • 50 grams grated (and deseeded) cucumber  – all water should be drained out
  • 2 grams minced garlic
  • juice of half lemon
  • 1 tablespoon olive oil
  • 3 grams grated dill leaves (fresh leaves!)
  • salt and pepper

Instructions:

  1. In a bowl, mix together hung curd, cucumber, garlic, lemon juice, oil oil and dill leaves. Add salt and pepper and mix everything. Optional: if your dip is too thick, add the left over water from hung curd and adjust according to your preference.
  2. Serve with pita bread.

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