Parmesan potato wedges

Who doesn’t love fries? I haven’t come across a single person who will not relish a crispy golden french fry! The only thing better than fries is parmesan fries and what makes this recipe even better is that you can have your favourite snack in its healthier version. These gorgeous golden potato wedges are baked in the oven and all you have to do is mix the potato wedges with some seasoning and cheese and it goes in the oven for 30 minutes to be cooked to perfection.

Keeping the skin on is such a big advantage in this recipe as you will really notice the difference in the chips! They are super crispy from the outside and soft from the inside. Give this easy recipe a try for yourself 🙂

Parmesan potato wedges
Baked potato wedges covered with parmesan

Prep time: 10Cook time: 30

Total time: 

  • 3 large potatoes
  • 4 tbsp olive oil
  • 1/2 cup parmesan cheese
  • salt to taste
  • pepper


  1. Preheat the oven to 200 degree celsius and line a baking tray with foil paper/ parchment paper with one tbsp olive oil brushed on it.
  2. Wash and cut the large potatoes into wedges and mix them together with 3 tbsp olive oil. Add the grated parmesan cheese and mix well.
  3. Place them on the hot baking tray skin side down and let them bake until golden brown and crisp. Serve with choice of dip.

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