Sesame toasts

Sesame toast is one appetiser that existed for me only in and around my family because I had never seen it on a menu card at any of the restaurants but I always loved them when my mom made it. This continues to be a hit even today when she makes it and you just cannot have enough of theseĀ gorgeous golden toasts covered with a generous layer of spicy potato mixture and coated with sesame seeds.

This recipe definitely requires effort and is also deep fried, so if you are on a diet, please look away >-<

You start by covering the bread slices generously with a potato mixture, which you can customise according to your taste. then you cut these breads into small disc like circles and cover them with sesame seeds. The tiny discs need to be dipped in cornflour slurry before immediately deep frying until golden brown.

Here is the step-by-step recipe:

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Sesame Toasts
Gorgeous golden toasts covered with a generous layer of spicy potato mixture and coated with sesame seeds
  • 3 Bread Slices
  • 100-120 grams Boiled potatoes
  • 1 Cup Sesame Seeds
  • to taste Salt & pepper
  • 1 teaspoon Dry mango powder
  • 1/2 teaspoon Chilli powder
  • 1 Cup Cornflour
  • for making the slurry Water
  • for deep frying Oil
1. Grate the boiled potatoes and add all spices to it.
2. Heat the oil for deep frying and spread the potato mixture evenly on the bread slices and cut them into small discs (one bread should make 4 discs). You can also cut them in squares or triangles.
3. Cover the slices completely (potato side) with sesame seeds.
4. Prepare the slurry by making a thin paste of cornflour and water to the dip the bread slices in. Once the oil has heated. Take the discs one by one and dip them in the slurry and immediately in the hot oil for deep frying. Serve

Prep time: Cook time: Total time: Yield: 12 pieces


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